Got these gorgeous local yellow heirloom tomatoes at the market today ... just had to use 'em!
If you love pasta - as do I - you will not feel deprived with this lovely pasta dish. The zucchini is spiralled so very quickly and efficiently in this nifty spiralizer and the tomatoes are whizzed for a minute or so in a mini food prep to make a lovely tomato salsa. Together, these two ingredients bring back the flavour of Italy for me, but without all the guilt.
Here's my recipe: