I love this dish ... absolutely love it!
I love how the cauliflower in this dish resembles the traditional couscous that is called for in the many versions of Tabouli out there. Gluten-free and full of enzymes, this raw version of the dish is absolutely incredible. Also, you can get very creative and add the vegetables that you fancy or that are growing near you. Here I add sweet yellow bell pepper, fresh vine-ripened tomatoes, English cucumber, Italian flat leaf parsley and more to add tons of texture and flavour to this lovely raw vegan meal.
Get the recipe here: